Traditional CuisineA traditional cuisine with quality products has made our restaurant a famous address in Lausanne. Local Food
Do you like local food? Don't miss our perch filets fried in butter with lemon sauce. Our MenuHave a look at our menu ! |
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STARTERS
Home made terrine with green pepper corns 15.50
Home made marinated salmon 18.00
Morel mushrooms in puff pastry (20mn preparation) 24.50
Grilled duck liver with red berries vinegar 24.50
Perch filets meunière 20.00
Mussels "le Port" (from June to March) 18.50
Scampi gratin 27.00
Assiette gourmande : foie gras scampi, smoked duck 29.00
Délice des Grisons : dried meat. Swiss sspeciality 20.50
SALADS (as a main course)
Seafood salad : mussels, surimi, shrimps, marinated salmon 29.50
Tomato and mozzarella di buffala 24.50
Warm goat cheese salad 23.50
Greek salad : tomatoes, cheese feta, pepperonis, olives, onions 23.50
FISH & SHELLFISH
Perch filets meunière, tartare sauce or lemon sauce, green salade (150 gr.) 37.00
Scampin gratin 49.00
Mussels "Le Port" , french fries (from June to March) 28.00
Extra vegetables 6.50
MEAT
Couscous : lamb, chicken, merguez, vegetables 29.50
Grilled rumpsteak, green pepper sauce or home made fresh herbs butter 32.50
Beef stroganoff 39.50
Grilled escalope of veal 39.50
Minced veal in a morel mushroom sauce 40.00
Grilled filet of beef, green pepper sauce or fesh herb butter 45.00
Grilled filet of beef, morel sauce 49.50
Desert and Wine list
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And last but not least |
